Hands On Classes

Hands-on classes allow students to cook the meal themselves. Typically, a hands-on class consists of three parts:? a brief lecture, cooking under the guidance of the chef, and, of course, eating. Usually, students work in small groups on one or more recipes in parallel with the other groups. For a hands-on class, please dress in comfortable, casual clothing and closed-toed shoes. Most hands-on classes are limited to 15 students and last 1 1/2 to 2 hours.