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We offer a Take-Out service of “fresh from scratch” dinner menu items on Monday, Wednesday and Friday, ready to eat for around $8 per person.
Menus change every week, and are published online at www.chiclechef.com. If you would like to automatically receive a copy via email or fax, you can subscribe online, or just call us to be added to our distribution list.
Be sure to call ahead or fax your order to: 987-9664 or order online at: www.chiclechef.com
TakeOut Dinner Menus for the week of March 8th, 2010 |
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Grilled Caribean Chicken
Toasted Coconut Rice
Green Salad
with mandarin oranges,
avocado & citrus vinaigrette
Dinner Rolls & Butter
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Black Bean Medley
with veggies
Toasted Coconut Rice
Green Salad
with mandarin oranges,
avocado & citrus vinaigrette
Dinner Rolls & Butter
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Pot Roast
with savory gravy
Carrots, Celery & Onions
Roasted potatoes
Dinner Rolls & Butter
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Chicken Roulade
with mushroom stuffing & shallot sauce
Creamy Mashed Potatoes
Zucchini Medley
Dinner Rolls & Butter
Dessert: Mini Key Lime Pie
(from scratch!) $3.50
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Take Out Tuesday
March 9th, 2010 |
With FREE †delivery to Middletown , Hidden Valley & Clearlake Area Businesses
We will deliver to other areas - call for details.
We offer a box lunch delivery service of “fresh from scratch” lunch menu items on selected days. You are guaranteed a box lunch delivery between 10:30 and 12:30 Tuesday, with a delicious house made meal to your doorstep. Be sure to call or fax your order to: 987-9664

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Cajun Chicken Wrap |
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Cajun seasoned chicken breast, lettuce, tomato, bacon with Cajun mayo spread. Comes with"kicked up" macaroni salad with creole style flavors. Served with cherry cream cheese tart. |
$8.95 per box lunch*
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Sausage Gumbo Soup |
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Comes with roll & butter. Served with cherry cream cheese tart.
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$8.95 per box lunch* |
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Combo ½ & ½ Soup & Wrap
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8 oz., cup soup, with 1/2 wrap combo. Served with cherry cream cheese tart. |
$8.95 per box lunch * |
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